A gently warming grain enzyme wash-off mask with the softness of steamed rice cake
This is a cream-type wash-off mask you reach for when cleansing alone isn't enough to tackle dullness, flaking texture, or visible pores. The cream-clay formula—built on a base of kaolin and red bean powder—wraps skin in a soft veil, and the moment you apply it, a gentle warmth spreads like freshly steamed rice cake, melting away dead skin cells and impurities. Rinse with lukewarm water after 15 to 20 minutes, and you'll find skin that feels smooth and refined, with no tightness.
90-day dual-fermented grains and a C+E+F antioxidant system
Rice, rice bran, Job's tears, mung bean, and soybean are aged for 90 days through lactic acid and yeast fermentation, breaking down the particles into a finer, more skin-compatible form. This process amplifies oryzanol from rice bran alongside ferulic acid, which is then paired with ethyl ascorbic acid (a vitamin C derivative) and tocopherol (vitamin E) to complete a C+E+F antioxidant trio. Even after rinsing, a clear luminosity lingers, priming skin to better absorb the skincare that follows.
Once or twice a week, for days when your skin needs a reset
If any of these sound familiar, carve out a little time once or twice a week:
You notice foundation lifting and texture pilling throughout the day. Pores around your nose look especially pronounced. Your complexion appears dull and lackluster.
After cleansing, apply an even layer along the skin's texture and gently roll it in. Let the warmth settle in for 15 to 20 minutes, then rinse thoroughly with lukewarm water. You'll feel how much more readily toner and cream sink into the clarified, irritation-free canvas beneath.